For breakfast, I’ve always loved granola. As a kid, I had an Uncle who kept granola in his pantry at all times. My home was usually stocked with Grape Nuts and…
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I’ve wanted to do a tutorial on a lip scrub for a while. It wasn’t until around five years ago that I realized lip scrubs existed. I suffer from bizarrely chapped…
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I order spring rolls pretty much every time my husband and I go out to Thai food. I love the chewy texture and vibrant colors that peak through the veil of…
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Lately, my husband and I have been putting a lot of focus on making our porch and back patio more comfortable for entertaining. This has included a lot of things, such as purchasing…
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I first became interested in baking, specifically bread making, while touring a commissary for the restaurant I worked for. During my visit, the kitchen lead explained to me that they were…
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This Sweet Potato Black Bean Burger exists because a good veggie burger is hard to come by. The store bought kinds are typically bland in flavor and trying to front like…
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Lately, I’ve been trying to organize my life and efforts across the board. For the first time, I’m buying and using storage bins in my art studio. I’m categorizing notions and…
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With Nowruz (Persian New Year, the Spring Equinox) right around the corner, I thought I’d post a recipe for a Vegan Ash-e Reshteh! There are many kinds of Ash you can…
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Coleslaw is something I look forward to at every barbecue and potluck I attend. It’s a versatile dish and one of the more fun sides to experiment with. I came to the…
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We all have extra stuff lying around. Some of it is really useful, while some of it just takes up space. Anyone who has thrown a wedding or a big birthday…
